Suffering from a bit of writer’s block so just “diving” in to get back into the swing. Thought this was interesting (afraid I can’t cite the source…apologies to the creator…but I am NOT taking credit, just passing the info along).
I am also contemplating giving up meat and fish but FYI, here are some helpful tips re seafood.
“Fortunately, there is something you can do about it. Sign your name to our Sustainable Seafood Pledge, and take a break from eating these overfished species:
Rockfish
Orange Roughy
Chilean Seabass
Atlantic Cod
Bluefin Tuna
Groupers
Red Snapfish
Atlantic Flat Fish
Shark
King Crab
And while you’re helping to give these species the chance to repopulate, try some of these delicious and nutritious sustainable alternatives:
Pacific Sardines (wild caught)
Salmon (wild caught, from Alaska)
Barramundi (farmed, from the U.S.)
Rainbow Trout (farmed)
Arctic Char (farmed)”
